Comments on: ERRATA

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By: Bruce

Bruce — Wed, 19 May 2010 16:40:39 +0000

i have been trying to collect all of the “Knopf Cooks American” series, but am having difficulty finding the titles of all the publications. i googled and googled and googled, as well as visiting knopf’s site. so far, i have 14 titles in my library, but i know there are more. could i trouble you to advise me of each of the titles? i would be sincerely grateful for your assistance. cheers ~

By: Bill

Bill — Wed, 28 Apr 2010 04:06:07 +0000

Hi! I’m so glad to have a copy with the mistakes…only makes me love the book more! I’m terrible with my favorite cook books – I write in them, make all kinds of notes and usually some doodles…so you’ll be happy to know that the corrections you posted, and that I made note of in my book, were not the first bits of ink…THAT’S how much I love you book! With just the mister and me at home now, “Cooking for One” has made cooking for two so much easier!

By: Simon

Simon — Tue, 27 Apr 2010 19:21:26 +0000

Judith, I wanted to praise you on “The Pleasure of Cooking for One.” I tried your skirt steak recipe with wine reduction last night, and as a novice cook, I can’t describe the feeling of triumph to eat one’s first perfect steak. Thank you!

I was just swooning over my lunch (leftover steak and non-mustardy gribiche) and happened upon your post. It just goes to show that even mistakes can lead to pleasure…

By: Tony

Tony — Tue, 27 Apr 2010 06:27:21 +0000

From a copyeditor/proofreader: I realize that very often, the author has been over the recipes so many times that her/his eye no longer sees those goofs. So I try to point them out as gently as I can: “Did you really mean 1 teaspoon cayenne for 2 servings?” All I can do is hope they take a harder look then. And as a proofreader, I am sometimes shocked at how many errors get through to second pass — I suspect that some copyeditors who do cookbooks don’t know how to cook! Horrors!

By: Sean

Sean — Tue, 27 Apr 2010 00:11:41 +0000

The copyeditor should have noticed that Tetrazzini is spelled incorrectly. It’s a tricky word, but that’s why we have copyeditors.Everyone makes mistakes, and it’s always horrifying to see them in print, but the world always keeps spinning, right along with our heads. This book is a treasure nonetheless.

By: Nick

Nick — Sun, 25 Apr 2010 21:52:26 +0000

Just to set the record straight–cindy’s comment indicates that my correction above about the Strata recipe only applies to the first edition. It appears that later editions were corrected.