Comments on: CHRISTMAS DINNER, THEN AND NOW http://judithjonescooks.com/2010/01/05/christmas-dinner-then-and-now/ Thu, 09 Sep 2010 05:25:02 -0400 http://wordpress.org/?v=2.8.5.2 hourly 1 By: MORRIS http://judithjonescooks.com/2010/01/05/christmas-dinner-then-and-now/comment-page-1/#comment-3350 MORRIS Mon, 06 Sep 2010 22:30:50 +0000 http://judithjonescooks.com/?p=164#comment-3350 <strong><blockquote><a href="http://cheaptabletsonline.com/" rel="nofollow">CheapTabletsOnline.Com. Canadian Health&Care.No prescription online pharmacy.Best quality drugs.Special Internet Prices. No prescription pills. Order drugs online</a>...</strong> Buy:Propecia.Soma.Viagra Professional.Viagra.Levitra.Tramadol.Cialis Professional.Cialis Soft Tabs.Super Active ED Pack.Cialis Super Active+.Viagra Super Active+.Cialis.Maxaman.Viagra Super Force.VPXL.Viagra Soft Tabs.Zithromax....
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]]> By: Rob http://judithjonescooks.com/2010/01/05/christmas-dinner-then-and-now/comment-page-1/#comment-1626 Rob Tue, 27 Apr 2010 20:36:04 +0000 http://judithjonescooks.com/?p=164#comment-1626 Sharing your love and approach to food, I just wrote a short piece about your book titled <a href="http://www.sergetheconcierge.com/2010/01/contrarians-the-pleasure-of-cooking-for-one-by-judith-jones.html" rel="nofollow">Contrarians, The Pleasures of Cooking for One by Judith Jones</a> on 'Serge the Concierge' A bientot Serge 'The French Guy from New Jersey' Sharing your love and approach to food, I just wrote a short piece about your book titled Contrarians, The Pleasures of Cooking for One by Judith Jones on ‘Serge the Concierge’
A bientot
Serge
‘The French Guy from New Jersey’

]]> By: Jeff http://judithjonescooks.com/2010/01/05/christmas-dinner-then-and-now/comment-page-1/#comment-1606 Jeff Tue, 27 Apr 2010 03:59:38 +0000 http://judithjonescooks.com/?p=164#comment-1606 We, agree, as you know about many things and this is one of them. As I go forward with my cooking classes maybe I can find ways to introduce a theme of not encouraging food prejudices. Food is such a pleasure. Why ruin it with negatives! Whenever I invite friends and family for dinner they know that I'm cooking for them because I love food and hope that they will love it, too! We, agree, as you know about many things and this is one of them. As I go forward with my cooking classes maybe I can find ways to introduce a theme of not encouraging food prejudices. Food is such a pleasure. Why ruin it with negatives! Whenever I invite friends and family for dinner they know that I’m cooking for them because I love food and hope that they will love it, too!

]]> By: Charles http://judithjonescooks.com/2010/01/05/christmas-dinner-then-and-now/comment-page-1/#comment-1605 Charles Tue, 27 Apr 2010 02:42:24 +0000 http://judithjonescooks.com/?p=164#comment-1605 I loved Judith's description of all the customized foods she had to prepare for her Christmas dinner. I also grew up in a house where "dinner was dinner" and I never, in 25 years of sharing Christmas with relatives and guests, EVER heard of special requests and foods than were verboten. How did we all manage? Our family may have had our emotional (and liquid) highs-- but what was served was what we ate. Ah, for the golden days. I gave a 50th birthday dinner for a friend where six of the 10 guests all called to announce their dietary needs. Then , one hour before arrival, another guest called to let me know that she "did not eat anything with a face!" That did it.... I asked her to bring her own food and, of course, she will never be asked to darken my door again. By the by, I love "Cooking for One." I loved Judith’s description of all the customized foods she had to prepare for her Christmas dinner. I also grew up in a house where “dinner was dinner” and I never, in 25 years of sharing Christmas with relatives and guests, EVER heard of special requests and foods than were verboten. How did we all manage? Our family may have had our emotional (and liquid) highs– but what was served was what we ate.

Ah, for the golden days. I gave a 50th birthday dinner for a friend where six of the 10 guests all called to announce their dietary needs. Then , one hour before arrival, another guest called to let me know that she “did not eat anything with a face!” That did it…. I asked her to bring her own food and, of course, she will never be asked to darken my door again.

By the by, I love “Cooking for One.”

]]> By: Joseph http://judithjonescooks.com/2010/01/05/christmas-dinner-then-and-now/comment-page-1/#comment-1578 Joseph Mon, 26 Apr 2010 00:22:16 +0000 http://judithjonescooks.com/?p=164#comment-1578 I loved Judith's description of all the customized foods she had to prepare for her Christmas dinner. I also grew up in a house where "dinner was dinner" and I never, in 25 years of sharing Christmas with relatives and guests, EVER heard of special requests and foods than were verboten. How did we all manage? Our family may have had our emotional (and liquid) highs-- but what was served was what we ate. Ah, for the golden days. I gave a 50th birthday dinner for a friend where six of the 10 guests all called to announce their dietary needs. Then , one hour before arrival, another guest called to let me know that she "did not eat anything with a face!" That did it.... I asked her to bring her own food and, of course, she will never be asked to darken my door again. By the by, I love "Cooking for One." I loved Judith’s description of all the customized foods she had to prepare for her Christmas dinner. I also grew up in a house where “dinner was dinner” and I never, in 25 years of sharing Christmas with relatives and guests, EVER heard of special requests and foods than were verboten. How did we all manage? Our family may have had our emotional (and liquid) highs– but what was served was what we ate.

Ah, for the golden days. I gave a 50th birthday dinner for a friend where six of the 10 guests all called to announce their dietary needs. Then , one hour before arrival, another guest called to let me know that she “did not eat anything with a face!” That did it…. I asked her to bring her own food and, of course, she will never be asked to darken my door again.

By the by, I love “Cooking for One.”

]]> By: Anthony http://judithjonescooks.com/2010/01/05/christmas-dinner-then-and-now/comment-page-1/#comment-1568 Anthony Sun, 25 Apr 2010 14:44:10 +0000 http://judithjonescooks.com/?p=164#comment-1568 I loved Judith's description of all the customized foods she had to prepare for her Christmas dinner. I also grew up in a house where "dinner was dinner" and I never, in 25 years of sharing Christmas with relatives and guests, EVER heard of special requests and foods than were verboten. How did we all manage? Our family may have had our emotional (and liquid) highs-- but what was served was what we ate. Ah, for the golden days. I gave a 50th birthday dinner for a friend where six of the 10 guests all called to announce their dietary needs. Then , one hour before arrival, another guest called to let me know that she "did not eat anything with a face!" That did it.... I asked her to bring her own food and, of course, she will never be asked to darken my door again. By the by, I love "Cooking for One." I loved Judith’s description of all the customized foods she had to prepare for her Christmas dinner. I also grew up in a house where “dinner was dinner” and I never, in 25 years of sharing Christmas with relatives and guests, EVER heard of special requests and foods than were verboten. How did we all manage? Our family may have had our emotional (and liquid) highs– but what was served was what we ate.

Ah, for the golden days. I gave a 50th birthday dinner for a friend where six of the 10 guests all called to announce their dietary needs. Then , one hour before arrival, another guest called to let me know that she “did not eat anything with a face!” That did it…. I asked her to bring her own food and, of course, she will never be asked to darken my door again.

By the by, I love “Cooking for One.”

]]> By: Michelle http://judithjonescooks.com/2010/01/05/christmas-dinner-then-and-now/comment-page-1/#comment-1487 Michelle Mon, 19 Apr 2010 23:09:41 +0000 http://judithjonescooks.com/?p=164#comment-1487 Sharing your love and approach to food, I just wrote a short piece about your book titled <a href="http://www.sergetheconcierge.com/2010/01/contrarians-the-pleasure-of-cooking-for-one-by-judith-jones.html" rel="nofollow">Contrarians, The Pleasures of Cooking for One by Judith Jones</a> on 'Serge the Concierge' A bientot Serge 'The French Guy from New Jersey' Sharing your love and approach to food, I just wrote a short piece about your book titled Contrarians, The Pleasures of Cooking for One by Judith Jones on ‘Serge the Concierge’
A bientot
Serge
‘The French Guy from New Jersey’

]]> By: Bronwyn http://judithjonescooks.com/2010/01/05/christmas-dinner-then-and-now/comment-page-1/#comment-615 Bronwyn Fri, 22 Jan 2010 19:27:28 +0000 http://judithjonescooks.com/?p=164#comment-615 We, agree, as you know about many things and this is one of them. As I go forward with my cooking classes maybe I can find ways to introduce a theme of not encouraging food prejudices. Food is such a pleasure. Why ruin it with negatives! Whenever I invite friends and family for dinner they know that I'm cooking for them because I love food and hope that they will love it, too! We, agree, as you know about many things and this is one of them. As I go forward with my cooking classes maybe I can find ways to introduce a theme of not encouraging food prejudices. Food is such a pleasure. Why ruin it with negatives! Whenever I invite friends and family for dinner they know that I’m cooking for them because I love food and hope that they will love it, too!

]]>