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Thank you!!!…

My dear Mrs Jones, you are so right about home-cooked food. We need it. We crave it! I have just returned from a Christmas holiday in the United States, and I really don’t know how “home-cooked” food is possible anymore when the fruit and vegies look and taste like plastic, the meat has no flavor, fresh fish is impossible to find outside of the coastal areas, and where processed foods take up more than 2/3 of the supermarket. Granted, I was in Phoenix, but Chicago is no better. My son was so happy to get back to Madrid and have me begin cooking. “Mama, you are the best cook in the world”, is the only review I am really interested in these days. At the tender of age of 6, he knows and appreciates his food. His American cousins have never tasted lentils, dogfish, octupus, garlic soup, shrimp croquettes, chick pea casserole and sautéd spinach with prunes. Friday is “fresh-baked Friday” – a treat is waiting when he gets home from school, perhaps an apple tart or some blueberry muffins; and Tuesday is soup and bread and butter night. He looks forward to this! Saturday nights we eat in the dining room with china and crystal. Mind you, he is still not ready for the Ritz, but we are working on it! We change clothes and he helps to serve the aperitif! Believe me, this is more exciting to him than a video game! Children need and crave this kind of attention and training. Home-cooking provides children with memories that last a lifetime.

Over the past 18 years, Spain has taught me “how to eat” – the dishes may not be as elaborate and elegant as the cuisine francaise – but the simplicty, freshness and variety are unparalled. I believe Spanish food is distorted in the world view. It is not just paella, those dreaded and impossible-to-recreate gambas al ajillo and V8 version of gazpacho. (I judge a Spanish cookbook by its gazpacho recipe. The supposed premiere recipe does not even include olive oil!) But alas, Spain is also losing her traditions, and even Spaniards are now also craving the home-cooked food of yesteryear. It is me, an American, who has learned and perfected all the traditional recipes from my husband’s grandmother as his two sisters have NO INTEREST in carrying on tradition.

On another note, as you love France and its cooking, have you seen or heard of “Trish’s Paris Kitchen”? It is wonderful. She is Irish and a big hit in France. The series ran in Ireland and in the UK. She is really special and someone that I look to emulate as she gets her facts right and takes such care with her food. It is amazing how even on the Food Network I recently heard one of the “big stars” proclaim that Madeira is from Spain and on another show, set the table whilst handling a fork by the prongs!

Happy New Year and thank you for your wonderful career and most especially for the “Diary of Anne Frank”. That discovery even tops our beloved Julia in my view. Bravo!

A.de L.
Madrid, Spain

My dear Mrs Jones, you are so right about home-cooked food. We need it. We crave it! I have just returned from a Christmas holiday in the United States, and I really don’t know how “home-cooked” food is possible anymore when the fruit and vegies look and taste like plastic, the meat has no flavor, fresh fish is impossible to find outside of the coastal areas, and where processed foods take up more than 2/3 of the supermarket. Granted, I was in Phoenix, but Chicago is no better. My son was so happy to get back to Madrid and have me begin cooking. “Mama, you are the best cook in the world”, is the only review I am really interested in these days. At the tender of age of 6, he knows and appreciates his food. His American cousins have never tasted lentils, dogfish, octupus, garlic soup, shrimp croquettes, chick pea casserole and sautéd spinach with prunes. Friday is “fresh-baked Friday” – a treat is waiting when he gets home from school, perhaps an apple tart or some blueberry muffins; and Tuesday is soup and bread and butter night. He looks forward to this! Saturday nights we eat in the dining room with china and crystal. Mind you, he is still not ready for the Ritz, but we are working on it! We change clothes and he helps to serve the aperitif! Believe me, this is more exciting to him than a video game! Children need and crave this kind of attention and training. Home-cooking provides children with memories that last a lifetime.

Over the past 18 years, Spain has taught me “how to eat” – the dishes may not be as elaborate and elegant as the cuisine francaise – but the simplicty, freshness and variety are unparalled. I believe Spanish food is distorted in the world view. It is not just paella, those dreaded and impossible-to-recreate gambas al ajillo and V8 version of gazpacho. (I judge a Spanish cookbook by its gazpacho recipe. The supposed premiere recipe does not even include olive oil!) But alas, Spain is also losing her traditions, and even Spaniards are now also craving the home-cooked food of yesteryear. It is me, an American, who has learned and perfected all the traditional recipes from my husband’s grandmother as his two sisters have NO INTEREST in carrying on tradition.

On another note, as you love France and its cooking, have you seen or heard of “Trish’s Paris Kitchen”? It is wonderful. She is Irish and a big hit in France. The series ran in Ireland and in the UK. She is really special and someone that I look to emulate as she gets her facts right and takes such care with her food. It is amazing how even on the Food Network I recently heard one of the “big stars” proclaim that Madeira is from Spain and on another show, set the table whilst handling a fork by the prongs!

Happy New Year and thank you for your wonderful career and most especially for the “Diary of Anne Frank”. That discovery even tops our beloved Julia in my view. Bravo!

A.de L.
Madrid, Spain

My dear Mrs Jones, you are so right about home-cooked food. We need it. We crave it! I have just returned from a Christmas holiday in the United States, and I really don’t know how “home-cooked” food is possible anymore when the fruit and vegies look and taste like plastic, the meat has no flavor, fresh fish is impossible to find outside of the coastal areas, and where processed foods take up more than 2/3 of the supermarket. Granted, I was in Phoenix, but Chicago is no better. My son was so happy to get back to Madrid and have me begin cooking. “Mama, you are the best cook in the world”, is the only review I am really interested in these days. At the tender of age of 6, he knows and appreciates his food. His American cousins have never tasted lentils, dogfish, octupus, garlic soup, shrimp croquettes, chick pea casserole and sautéd spinach with prunes. Friday is “fresh-baked Friday” – a treat is waiting when he gets home from school, perhaps an apple tart or some blueberry muffins; and Tuesday is soup and bread and butter night. He looks forward to this! Saturday nights we eat in the dining room with china and crystal. Mind you, he is still not ready for the Ritz, but we are working on it! We change clothes and he helps to serve the aperitif! Believe me, this is more exciting to him than a video game! Children need and crave this kind of attention and training. Home-cooking provides children with memories that last a lifetime.

Over the past 18 years, Spain has taught me “how to eat” – the dishes may not be as elaborate and elegant as the cuisine francaise – but the simplicty, freshness and variety are unparalled. I believe Spanish food is distorted in the world view. It is not just paella, those dreaded and impossible-to-recreate gambas al ajillo and V8 version of gazpacho. (I judge a Spanish cookbook by its gazpacho recipe. The supposed premiere recipe does not even include olive oil!) But alas, Spain is also losing her traditions, and even Spaniards are now also craving the home-cooked food of yesteryear. It is me, an American, who has learned and perfected all the traditional recipes from my husband’s grandmother as his two sisters have NO INTEREST in carrying on tradition.

On another note, as you love France and its cooking, have you seen or heard of “Trish’s Paris Kitchen”? It is wonderful. She is Irish and a big hit in France. The series ran in Ireland and in the UK. She is really special and someone that I look to emulate as she gets her facts right and takes such care with her food. It is amazing how even on the Food Network I recently heard one of the “big stars” proclaim that Madeira is from Spain and on another show, set the table whilst handling a fork by the prongs!

Happy New Year and thank you for your wonderful career and most especially for the “Diary of Anne Frank”. That discovery even tops our beloved Julia in my view. Bravo!

A.de L.
Madrid, Spain

PS – he ordered your book tonight when I said he couldn’t borrow mine for a while,

–Judith

Looking forward to The Way To Cook. And, I’m really looking forward to reading The Pleasure of Cooking For One. I think we forget when we are cooking for ourselves, that it can be a celebration all on its own. Worthy of much more than a TV dinner….

What I would do to meet you in person! If you are ever in NYC I’d be happy to cook dinner for two!!!