Comments on: What Would Julia Have Thought?

By: CLIFTON

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By: Diane Dainis

Diane Dainis — Sat, 16 Jan 2010 02:31:54 +0000

Love your book The Pleasures of Cooking for One. The cheese souffle is wonderful. Can you tell me who makes the small diamond shaped cast iron skillet you show in the book. I just love it.
Thanks so much,
Diane
dmd@dainis.com

By: Sharon Kimberley Clairoux

Sharon Kimberley Clairoux — Tue, 12 Jan 2010 18:14:40 +0000

I just saw you on Martha Stewart and you were fabulous. I love your humor, exceptionally funny when you said that you like to say the word BLOB.lol I fell tatally in love with you and now I can’t wait to bye your books, and learn more about you. Thanks.

By: Sarah A.

Sarah A. — Mon, 28 Dec 2009 22:30:33 +0000

After making Boeuf Bourgignon and Reine de Saba last night – I get it! I GET the enthusiasm, the joy, the excitement over cooking. I didn’t get it until I tried those exquisite recipes and tasted something so sublime…that came from MY kitchen. I’ve watched Julie & Julia 5 times now (3 times in the theater!) and I just fell in love with France and Julia Child. I get it. I can’t wait to do it all over again…I wish every day was Sunday & a chance to spend 6 hours in the kitchen!

By: kenschneider

kenschneider — Tue, 01 Dec 2009 21:03:37 +0000

Yes, but why? Thanks.

Ken Schneider
Asst. to Judith Jones

By: Mike Herbes

Mike Herbes — Sun, 25 Oct 2009 02:11:10 +0000

I don’t usually write on blogs but had to on yours. You have a very distinctive writing style. A lot of people don’t have that touch, they just drone on and on in the most boring way. But not you – thanks! I can’t wait to try out some of the recipes you have here (after a trip to the market to get the ingredients). Making meals is my favorite hobby. Thanks again!

By: Andrew

Andrew — Mon, 21 Sep 2009 09:00:33 +0000

Thanks for that lovely article. I have seen the movie four times as of now. I really loved Meryl Streep’s performance. I think she played our idea of Julia Child. Thank god you published her book Mrs Jones!

By: Lynn

Lynn — Sun, 13 Sep 2009 06:04:01 +0000

After years of making unsuccessful omlets, I finally tried Julia Child’s tips in Mastering. What a lovely surprise! My omlets are ALWAYS successful now! I never would have guessed that the trick was a hot pan & waiting til the butter foam subsided to put in the eggs. Never again do I have to fear making an omlet! Now that Julia Child has made my life easier and happier, I have a renewed interest in reading her book and learning more.

I saw the movie and I would have preferred to simply see a movie about Julia Child. But I suppose that is because I tried to read Julie Powell’s book and I did not care for it.

By: Dawn

Dawn — Mon, 07 Sep 2009 04:32:04 +0000

Saw the movie tonight. Hubby and I both loved it. I printed off the recipe for the beef recipe! Might have to try it. Has about a million steps, though. Loved the bits about Julia’s life, too! Read the book about a year or two ago and I loved that, too.

By: Vida Burtis

Vida Burtis — Fri, 04 Sep 2009 20:28:48 +0000

Thank you so much for sharing your thoughts. I saw the movie last night and was thoroughly delighted but I was saddened that Julia didn’t seem to understand Julie. I will be stopping tonight on my way home to get my own copy of Mastering the Art and will be preparing beef bourguignon tomorrow evening for company. Wish me luck!